Award winning restaurant Republic of Noodles Now In Delhi

Iconic brand opens at Lemon Tree Premier, Delhi Airport: Introduces cuisines from Thailand, Vietnam, Singapore, Cambodia, Indonesia and Myanmar

Lemon Tree Hotels - India’s fastest growing chain of upscale business and leisure hotels announced opening of  its award winning pan-Asian restaurant- ‘Republic of Noodles’, at the newly launched Lemon Tree Premier, Delhi Airport.

Republic of Noodles welcomes you to a dining experience like none other - one that promises you an unforgettable journey through a world of flavours from Thailand, Vietnam, Malaysia, Singapore, Indonesia and Burma. Exotic and authentic dishes cooked with the freshest ingredients and served in a truly breathtaking environment, promise you a perfect symphony of South East Asia right here in the nerve centre of Delhi.

At Lemon Tree Premier, Delhi Airport, the restaurant will offer the same delectable cuisine that has won it acclaim nationwide.
First launched in 2009 in Goa at The Lemon Tree, Amarante Beach Resort, Republic of Noodles (RON) has over the last four years, built an enviable reputation as one of the most authentic pan-Asian culinary experiences on offer in India. Today, there are eight RON outlets located across the Lemon Tree properties at Goa, Jaipur, Bengaluru (2), Hyderabad, Aurangabad and now Delhi. Republic of Noodles has an understated elegance, accentuated by its traditional and contemporary Indonesian and Thai artifacts, that blends the modern with the traditional. Located in the alfresco area, overlooking the poolside, Republic of Noodles welcomes you with its deep orange and wooden brown hues exuding the earthy spirit of South East Asia. The parquet flooring together with the white walls and the bamboo flora compliment the theme of the restaurant. The subtle lighting infuses the interiors with warmth that is both welcoming and sophisticated.

The menu at Republic of Noodles boasts of the most interesting selections of South East Asian cuisine. It innovatively blends the many flavors and textures of this region. Beautifully presented dishes, made from the highest quality ingredients and accompanied by our signature hot sauces promise to set your taste buds on fire. Be sure to cool off with our extensive selection of spirits and wines…and make it the perfect evening out.
The restaurant serves traditional noodles -Indonesian Bamee Goreng with Vegetables and Kecap Manis, Bangkok Style Phad Thai Noodles with Wok Seared Prawns and many more, stir-fries that include Bamboo Shoots with Picked Chilli, Minced Chicken with Chilli Garlic and Basil, Fish in Homemade Roasted Chilli Paste among others and clay pot curries from various regions including Jungle Curry of Chicken and Vegetables and Green Peppercorn, Pineapple Curry with Prawn and Lychees and the must try Yellow Curry  Fish with Coconut and Tamarind, that are not typically found at other restaurants of the same genre.

The signature hot sauces and accompaniments, made in-house, accentuate the flavors of each preparation. The dessert selection at RON is as eclectic as its main spread and a meal here cannot be complete without trying its delectable desserts. For the sweet- tooth’s, the signature Water Chestnut Rubies and Longan in Coconut Milk is definitely a must have. Sweet Red Azuki Bean Pancakes or a choice of natural ice cream in flavors typical to the region like Tamarind, Wasabi, Kaffir Lime, Green Tea, Orange and Lemongrass is just as enticing. Speaking on the occasion of the launch, Rajeev Janveja, Corporate Chef- Lemon Tree Hotels said “We are delighted at the opening of our award winning restaurant in Delhi. The restaurant offers an eclectic menu and is designed to appeal to people who enjoy the entire experience of pan Asian cuisine. Republic of Noodles brings a completely new level of the pan-Asian dining experience to Delhi and we look forward to welcoming food enthusiasts on this exotic journey across South East Asia”.

Republic of Noodles in Goa has been awarded as one of Asia's finest restaurants by The Miele Guide, a regional guide book to restaurants in Asia. It has been awarded the Times Food Award in the category of 'Best pan-Asian Restaurant in North Goa' for the year 2010 & 2011 and was also nominated in this category in 2013.

Apart from Delhi now, the restaurant is operational in Goa, Bengaluru(2), Hyderabad, Jaipur and Aurangabad. 
The restaurant has 92 covers and is open from 12 noon to 15:00 hrs for lunch and from 19:00 to 23:00 hrs for dinner every day. An average meal for two (exclusive of drinks and taxes) is Rs.1800.